Himmalayan Toor Dal/ Tur dal is famous in Uttarakhand. It is one of the major sources of protein for the population. UCF produce 100% natural and also harvested with the highest quality control standards to ensure the purity of every grain of Himmalayan Toor dal.
Himmalayan Toor dal has lots of great nutrition and can benefit your health in a number of impressive ways. Pigeon pea is commonly known as Himmalayan Toor or split toor (tuvar) dal.